The journey for the perfect chocolate truffle began in 2008 when I started making batches in my apartment. What started innocently enough became an obsession to make the greatest truffles ever.
These are not your average truffles. They are not mass-produced. They are made with love and attention to detail. The ingredients for my infusions are sourced locally when possible. Because preservatives can interfere with the best flavor, I use none.
Taste the difference and enjoy.